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AREC323 - Introduction to Management for Agri-Food, Environmental, and Forestry Businesses

Principles and practical aspects of business management, and their relevance to the managing businesses involved in a variety of industries, including agriculture, environment, food, and forestry. Topics include business planning and organizing, and issues related to the management of financial, physical, and human resources. Prerequisite: ECON 101. Not open to students in BSc Agriculture Business Management, Food Business Management, or Forest Business Management.

Winter Term 2019

Lecture Sections

Winter Term 2019 - LEC B1 (80220)

TR 09:30:00 - 10:50:00 (SAB 321)
Instructor: TBD
Fall Term 2018

Lecture Sections

Fall Term 2018 - LEC A1 (56232)

TR 11:00:00 - 12:20:00 (ED 129)
Instructor: TBD

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