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AREC323 - Introduction to Management for Agri-Food, Environmental, and Forestry Businesses

Principles and practical aspects of business management, and their relevance to the managing businesses involved in a variety of industries, including agriculture, environment, food, and forestry. Topics include business planning and organizing, and issues related to the management of financial, physical, and human resources. Prerequisite: ECON 101. Not open to students in BSc Agriculture Business Management, Food Business Management, or Forest Business Management.

Winter Term 2020

Lecture Sections

Winter Term 2020 - LEC B1 (80208)

TR 09:30:00 - 10:50:00 (SAB 331)
Instructor: torshizi@ualberta.ca

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