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AREC382 - Economics of Food Systems, Distribution and Supply Chains

Application of economic concepts and introduction to issues in international food systems, distribution and farm-to-plate supply chains, including modern retailing and branding, competition, product innovation and food technology, vertical coordination and agri-food trade, governance, private assurance mechanisms and food policy. Selected case study applications and current topics are discussed. Prerequisite: ECON 101.

Winter Term 2020

Lecture Sections

Winter Term 2020 - LEC B1 (90244)

TR 11:00:00 - 12:20:00 (GSB 511)
Instructor: anders1@ualberta.ca

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