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AREC384 - Food Market Analysis

Applications of price and market theories to marketing problems and issues for food and agricultural products. Topics include: market structures and marketing functions; price analysis; futures markets; economics of food safety and quality; and international food marketing. Prerequisite: One of the following: AREC 200, AG EC 200, ECON 281, INT D 365, AREC 365 or equivalent. Credit will only be given for one of AREC 384 and AG EC 384.

Fall Term 2018

Lecture Sections

Fall Term 2018 - LEC A1 (56234)

MWF 09:00:00 - 09:50:00 (GSB 559)
Instructor: TBD

Lab Sections

Fall Term 2018 - LAB D1 (56236)

W 14:00:00 - 14:50:00 (GSB 859)
Instructor: TBD

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