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AREC473 - Food and Agricultural Policies

Economics of public policy for agriculture and food industries. Public choice principles and institutions. Farm and food policy in Canada and selected countries. Case studies on price and output policy; agricultural trade; food safety and quality; resource use and environmental sustainability; and/or rural change/restructuring. Prerequisite: One of AREC 200, ECON 281, AREC 365, ECON 365 or equivalent. Credit will only be given for one of AREC 473 or 673.

Fall Term 2020

Lecture Sections

Fall Term 2020 - LEC A1 (70190)

TR 09:30:00 - 10:50:00 (TBD)
Instructor: jrude@ualberta.ca

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