Quick Course Search

AREC473 - Food and Agricultural Policies

Economics of public policy for agriculture and food industries. Public choice principles and institutions. Farm and food policy in Canada and selected countries. Case studies on price and output policy; agricultural trade; food safety and quality; resource use and environmental sustainability; and/or rural change/restructuring. Prerequisite: One of the following: AREC 200, ECON 281, AREC 365, ECON 365, or equivalent. Credit will only be given for one of AREC 473 and AG EC 473.

Fall Term 2018

Lecture Sections

Fall Term 2018 - LEC A1 (56238)

TR 09:30:00 - 10:50:00 (GSB 559)
Instructor: TBD

View Previous Terms View Past Syllabi