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NU FS300 - Fundamentals of Dairy Science

Physiology of lactation, Biosynthesis and properties of milk components. Physical, chemical, microbiological, technological and nutritional aspects of milk. Prerequisite: *3 in Biochemistry. Credit cannot be obtained for NU FS 300 and DAIRY 300.

Winter Term 2018

Lecture Sections

Winter Term 2018 - LEC B1 (80098)

MWF 13:00:00 - 13:50:00 (GSB 559)
Instructor: bametaj@ualberta.ca - Profile Instructor: lingyun1@ualberta.ca - Profile Instructor: syamalad@ualberta.ca - Profile Instructor: ullah2@ualberta.ca - Profile

Seminars

Winter Term 2018 - SEM J1 (80100)

Instructor: bametaj@ualberta.ca - Profile Instructor: lingyun1@ualberta.ca - Profile Instructor: syamalad@ualberta.ca - Profile Instructor: ullah2@ualberta.ca - Profile

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