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NU FS300 - Fundamentals of Dairy Science

Physiology of lactation, Biosynthesis and properties of milk components. Physical, chemical, microbiological, technological and nutritional aspects of milk. Prerequisite: *3 in Biochemistry. Credit cannot be obtained for NU FS 300 and DAIRY 300.

Winter Term 2019

Lecture Sections

Winter Term 2019 - LEC B1 (80094)

MWF 13:00:00 - 13:50:00 (GSB 559)
Instructor: TBD


Winter Term 2019 - SEM J1 (80096)

Instructor: TBD

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