Quick Course Search

NU FS363 - Food Microbiology

Environmental factors affecting the growth, activity, and destruction of microorganisms in food and their application to control foodborne illness and spoilage in the food processing and food service industries. Given concurrently with NU FS 361, not open to students with credit in NU FS 361. Prerequisite: BIOL 107 or 108 or *3 in Microbiology.

Fall Term 2017

Lecture Sections

Fall Term 2017 - LEC A1 (60076)

TR 09:30:00 - 10:50:00 (ETLC E1 001)
Instructor: lmcmulle@ualberta.ca - Profile Instructor: mgaenzle@ualberta.ca - Profile

View Previous Terms View Past Syllabi